Freedom bakery sourdough bread w/ rosemary butter - £3.50
Charcuterie board - £10
Buffalo mozzarella, evoo, roasted heritage tomatoes - £8
Honey soy nuts w/ furikake seasoning
Aubergine feta croquettes w/ caper aioli- £5
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Potted smoked salmon, cucumber ravigote & soda bread - £6
Ricotta gnocchi w/ chilli sugo - £8
Heritage carrots, spelt and fresh cheese - £6
Pan fried mushrooms, baked Baron Bigod cheese, egg yolk - £8
Charred sprouts, black garlic, crispy shallots, lemon & sage - £7
Wild sea bass w/ slow cooked cannellini beans, rosemary & pancetta - £9
Beef short rib with Szechuan pepper & black rice vinegar  - £10
Confit duck hash w/ maple hispi cabbage and plum
Smoked chilli & saffron butter prawns w/ polenta
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Treacle tart w/ milk ice cream & blackberries - £6
Affogato - £4
Cheeseboard from Starter Culture, quince paste & oatcakes - £8
Vegan alternative dishes are available
A carefully selected collection of wines are available, as well as a few beers and cocktails. These change on a regular basis.